Laurent Perrier Brut Rose Champagne 14 the fruit was hand harvested

the fruit was hand harvested in the early cold morning and gently whole cluster pressed

as well as their balanced tannins and acidity

crushed rocks and tar notes over a core of crème de cassis

polished frame

Laurent Perrier Brut Rose Champagne 14 the fruit was hand harvestedThe best selling ros Champagne in the world, Laurent Perrier is one of the few ross still made by the saigne method. To emphasize this traditional technique, the Champagne is bottled in an embossed bottle that is a reproduction of those used in the late 17th century. The salmon pink Lauent Perrier Brut Ros Champagne is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the